References

Description

Current thinking regarding the importance of nutritional science in the management and prevention of COPD. Presented by Professor P J Barnes, and featuring the leading specialists in this field, we hear how recent findings can help improve care for COPD patients and may well lead to effective new therapies.

© 2013 ERS Vision - Copyright notice

supported by a grant from sponsored-by-AZ-and-almirall

Related Videos

banner for ers e-learning resources
We know that nutrition is one of the factors that’s important in the development of COPD... I am optimistic that understanding nutrition of the lung is going to lead to new effective therapeutic approaches.

Professor P J Barnes

The ERS Vision film series is made possible through a foundation sponsorship by astrazeneca