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Description

Current thinking regarding the importance of nutritional science in the management and prevention of COPD. Presented by Professor P J Barnes, and featuring the leading specialists in this field, we hear how recent findings can help improve care for COPD patients and may well lead to effective new therapies.

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We know that nutrition is one of the factors that’s important in the development of COPD... I am optimistic that understanding nutrition of the lung is going to lead to new effective therapeutic approaches.

Professor P J Barnes

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